Sylvan Border Farms Gluten Free Grains

Non-Dairy Bread Mix - 1 pound

Sylvan Border Farm Non-Dairy Bread Mix uses the same blend of flours as our original Bread Mix that is so popular with our customers, and it also fills the need for those that require a casein-free, dairy-free and gluten-free bread. Suggestions for variations are included with each package. These include directions for Cinnamon Rolls, Cinnamon and Raisin Bread, Herb Bread, and Stuffing Bread.

Conventional preparation requires only three minutes of mixing. Kneading is not necessary. Just mix, spoon the dough into a loaf pan, let rise for 60 minutes, and bake 55 - 65 minutes.

See our section on TIPS for suggestions on baking gluten-free bread. What works for flours that contain gluten does not always make the best gluten-free bread. Our tips on breads will help you bake a nicer loaf of bread.

INGREDIENTS: Potato Starch, White Rice Flour, Brown Rice Flour*, Sugar, Amaranth Flour, Quinoa Flour*, Soymilk Powder, White Cornmeal*, Garbanzo Bean Flour*, Soy Flour*, Xanthan Gum, Salt, Ascorbic Acid.

*Organically Grown